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Deep-fried eggs
Potato cheese fritter sandwich
Mushroom Wellington with spinach
Vegetarian full English breakfast
Mojito royale cocktail
Chipotle cheddar pie pops
Vegan potstickers with tofu
Victoria sandwich cake
Mushroom burgers with chickpeas
Garlic-ginger-chilli-soy dip and marinade
Vegetarian brunch with zing
What I eat when no one’s looking
Halloumi cornbread with tomato and chilli
Artichokes with mint pesto (carciofi alla Romana)
Battered halloumi and chips
Caramelised halloumi potato wedges
Puffy, billowy, creamy, crispy Yorkshire puddings
Citrus salad with fennel and pomegranate
Halloumi ‘bacon’ – smoky, meaty, umami