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Make your own aioli
Potato, pumpkin and halloumi gratin
Thai basil and citrus cocktail
Harissa halloumi kebabs with spelt wraps
Harissa halloumi salad with tomato pesto
Puffy, billowy, creamy, crispy Yorkshire puddings
Mushroom burgers with chickpeas
Artichokes with mint pesto (carciofi alla Romana)
Homemade chilli sauce
Sourdough spelt crackers with peppercorns
Sour candied citrus peel
Deep-fried eggs
Vegan potstickers with tofu
Mushroom Wellington with spinach
Spicy Indo-Chinese cauliflower
Marinated halloumi baked in vine leaves
Caramelised halloumi potato wedges
Garlic-ginger-chilli-soy dip and marinade
Butternut squash Wellington with halloumi