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Butternut squash Wellington with halloumi
Garlic-ginger-chilli-soy dip and marinade
Make your own aioli
Harissa halloumi salad with tomato pesto
Spicy Indo-Chinese cauliflower
Mixed basil pesto
Thai basil and citrus cocktail
What I eat when no one’s looking
Vegetarian full English breakfast
Sour candied citrus peel
Vegetarian brunch with zing
Candied rhubarb garnish
Victoria sandwich cake
Spinach and feta pie
Caramelised halloumi potato wedges
How to grow mushrooms
Mushroom Wellington with spinach
Filo dough
Homemade chilli sauce