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Puffy, billowy, creamy, crispy Yorkshire puddings
Harissa halloumi salad with tomato pesto
What I eat when no one’s looking
Sourdough spelt crackers with peppercorns
Deep-fried eggs
Halloumi fries with garlic mayonnaise
Garlic-ginger-chilli-soy dip and marinade
Vegan potstickers with tofu
Sour candied citrus peel
Butternut squash Wellington with halloumi
Halloumi onion bhaji waffles
Filo dough
Mushroom Wellington with spinach
Potato cheese fritter sandwich
Mixed basil pesto
Spicy Indo-Chinese cauliflower
Make your own aioli
Halloumi ‘bacon’ – smoky, meaty, umami
Caramelised halloumi potato wedges