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Homemade chilli sauce
Vegetarian full English breakfast
What I eat when no one’s looking
Thai basil and citrus cocktail
Mojito royale cocktail
Vegetarian brunch with zing
Make your own aioli
Mushroom Wellington with spinach
Caramelised halloumi potato wedges
Perfect whole grains
Spicy Indo-Chinese cauliflower
Sourdough spelt crackers with peppercorns
Potato cheese fritter sandwich
Battered halloumi and chips
Mixed basil pesto
Courgette burgers with feta
Halloumi fries with garlic mayonnaise
Sour candied citrus peel
Halloumi ‘bacon’ – smoky, meaty, umami