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Citrus salad with fennel and pomegranate
How to grow mushrooms
Mushroom burgers with chickpeas
Mushroom Wellington with spinach
Thai basil and citrus cocktail
Vegetarian brunch with zing
Potato, pumpkin and halloumi gratin
Perfect whole grains
Caramelised halloumi potato wedges
Homemade chilli sauce
Artichokes with mint pesto (carciofi alla Romana)
Sourdough spelt crackers with peppercorns
Vegan Thai green curry
Chipotle cheddar pie pops
Butternut squash Wellington with halloumi
Battered halloumi and chips
Halloumi onion bhaji waffles
Candied rhubarb garnish
Halloumi fries with garlic mayonnaise