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Citrus salad with fennel and pomegranate
Puffy, billowy, creamy, crispy Yorkshire puddings
Artichokes with mint pesto (carciofi alla Romana)
Halloumi onion bhaji waffles
Harissa halloumi kebabs with spelt wraps
Chipotle cheddar pie pops
Battered halloumi and chips
Vegetarian full English breakfast
Candied rhubarb garnish
Mushroom burgers with chickpeas
Victoria sandwich cake
Halloumi ‘bacon’ – smoky, meaty, umami
Perfect whole grains
Harissa halloumi salad with tomato pesto
Vegetarian brunch with zing
Potato, pumpkin and halloumi gratin
Filo dough
What I eat when no one’s looking
Make your own aioli