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Butternut squash Wellington with halloumi
What I eat when no one’s looking
Filo dough
Mushroom burgers with chickpeas
Sourdough spelt crackers with peppercorns
Candied rhubarb garnish
Victoria sandwich cake
Homemade chilli sauce
Potato cheese fritter sandwich
Puffy, billowy, creamy, crispy Yorkshire puddings
Citrus salad with fennel and pomegranate
Halloumi ‘bacon’ – smoky, meaty, umami
Harissa halloumi kebabs with spelt wraps
Potato, pumpkin and halloumi gratin
Vegetarian brunch with zing
Halloumi cornbread with tomato and chilli
Artichokes with mint pesto (carciofi alla Romana)
Sour candied citrus peel
Vegan Thai green curry