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Make your own aioli
Halloumi cornbread with tomato and chilli
Sour candied citrus peel
Victoria sandwich cake
Mushroom burgers with chickpeas
Candied rhubarb garnish
Deep-fried eggs
Mixed basil pesto
Halloumi fries with garlic mayonnaise
Harissa halloumi kebabs with spelt wraps
Halloumi ‘bacon’ – smoky, meaty, umami
Harissa halloumi salad with tomato pesto
Vegetarian full English breakfast
Mushroom Wellington with spinach
Vegetarian brunch with zing
Puffy, billowy, creamy, crispy Yorkshire puddings
Mojito royale cocktail
Marinated halloumi baked in vine leaves
Potato, pumpkin and halloumi gratin