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Make your own aioli
Potato, pumpkin and halloumi gratin
Harissa halloumi salad with tomato pesto
Sour candied citrus peel
Caramelised halloumi potato wedges
Halloumi cornbread with tomato and chilli
Mojito royale cocktail
Vegan Thai green curry
Homemade chilli sauce
Mushroom burgers with chickpeas
Butternut squash Wellington with halloumi
Filo dough
Mushroom Wellington with spinach
Candied rhubarb garnish
Citrus salad with fennel and pomegranate
Thai basil and citrus cocktail
Battered halloumi and chips
Sourdough spelt crackers with peppercorns
Vegetarian full English breakfast