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Sourdough spelt crackers with peppercorns
Candied rhubarb garnish
Potato cheese fritter sandwich
Courgette burgers with feta
Harissa halloumi salad with tomato pesto
Spinach and feta pie
Vegetarian brunch with zing
Candied blood orange slices
Citrus salad with fennel and pomegranate
Mushroom burgers with chickpeas
Vegan Thai green curry
Vegan potstickers with tofu
Deep-fried eggs
What I eat when no one’s looking
Artichokes with mint pesto (carciofi alla Romana)
Puffy, billowy, creamy, crispy Yorkshire puddings
Filo dough
Caramelised halloumi potato wedges
Spicy Indo-Chinese cauliflower