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How to grow mushrooms
Filo dough
Artichokes with mint pesto (carciofi alla Romana)
Candied rhubarb garnish
Deep-fried eggs
Halloumi cornbread with tomato and chilli
Battered halloumi and chips
Caramelised halloumi potato wedges
Spicy Indo-Chinese cauliflower
Sour candied citrus peel
Citrus salad with fennel and pomegranate
Make your own aioli
Vegan Thai green curry
Vegan potstickers with tofu
Butternut squash Wellington with halloumi
Harissa halloumi salad with tomato pesto
Courgette burgers with feta
Garlic-ginger-chilli-soy dip and marinade
Chipotle cheddar pie pops