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Make your own aioli
Mixed basil pesto
Puffy, billowy, creamy, crispy Yorkshire puddings
Vegetarian full English breakfast
Halloumi cornbread with tomato and chilli
Deep-fried eggs
Spicy Indo-Chinese cauliflower
Vegan Thai green curry
Victoria sandwich cake
Harissa halloumi kebabs with spelt wraps
Butternut squash Wellington with halloumi
What I eat when no one’s looking
Perfect whole grains
Halloumi onion bhaji waffles
Filo dough
Halloumi fries with garlic mayonnaise
Mushroom Wellington with spinach
Candied rhubarb garnish
Halloumi ‘bacon’ – smoky, meaty, umami