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Thai basil and citrus cocktail
Harissa halloumi salad with tomato pesto
Vegan Thai green curry
Garlic-ginger-chilli-soy dip and marinade
What I eat when no one’s looking
Caramelised halloumi potato wedges
Mushroom burgers with chickpeas
Puffy, billowy, creamy, crispy Yorkshire puddings
Citrus salad with fennel and pomegranate
Mushroom Wellington with spinach
Mojito royale cocktail
Filo dough
Sourdough spelt crackers with peppercorns
Sour candied citrus peel
Halloumi cornbread with tomato and chilli
Marinated halloumi baked in vine leaves
Perfect whole grains
Candied blood orange slices
Mixed basil pesto