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Garlic-ginger-chilli-soy dip and marinade
Sourdough spelt crackers with peppercorns
What I eat when no one’s looking
Vegan potstickers with tofu
Caramelised halloumi potato wedges
Thai basil and citrus cocktail
Filo dough
Candied rhubarb garnish
Spicy Indo-Chinese cauliflower
Vegan Thai green curry
Deep-fried eggs
Halloumi onion bhaji waffles
Artichokes with mint pesto (carciofi alla Romana)
Spinach and feta pie
Potato, pumpkin and halloumi gratin
Sour candied citrus peel
Chipotle cheddar pie pops
Harissa halloumi kebabs with spelt wraps
Potato cheese fritter sandwich