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Vegetarian brunch with zing
Thai basil and citrus cocktail
Deep-fried eggs
Courgette burgers with feta
Vegan Thai green curry
What I eat when no one’s looking
Sourdough spelt crackers with peppercorns
Citrus salad with fennel and pomegranate
Garlic-ginger-chilli-soy dip and marinade
Candied rhubarb garnish
Mojito royale cocktail
Perfect whole grains
Spicy Indo-Chinese cauliflower
Harissa halloumi salad with tomato pesto
Filo dough
Victoria sandwich cake
Battered halloumi and chips
Potato, pumpkin and halloumi gratin
Halloumi ‘bacon’ – smoky, meaty, umami