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Vegetarian full English breakfast
Thai basil and citrus cocktail
Harissa halloumi salad with tomato pesto
Sourdough spelt crackers with peppercorns
Filo dough
Mixed basil pesto
Halloumi ‘bacon’ – smoky, meaty, umami
Potato, pumpkin and halloumi gratin
Halloumi cornbread with tomato and chilli
What I eat when no one’s looking
Courgette burgers with feta
Citrus salad with fennel and pomegranate
Candied rhubarb garnish
Mushroom burgers with chickpeas
Butternut squash Wellington with halloumi
Mushroom Wellington with spinach
Candied blood orange slices
Vegan Thai green curry
Sour candied citrus peel