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Make your own aioli
Marinated halloumi baked in vine leaves
Homemade chilli sauce
Filo dough
Artichokes with mint pesto (carciofi alla Romana)
Mojito royale cocktail
Halloumi ‘bacon’ – smoky, meaty, umami
Spinach and feta pie
Candied blood orange slices
Deep-fried eggs
Sourdough spelt crackers with peppercorns
Harissa halloumi kebabs with spelt wraps
Candied rhubarb garnish
Potato, pumpkin and halloumi gratin
Vegetarian brunch with zing
Perfect whole grains
Butternut squash Wellington with halloumi
Puffy, billowy, creamy, crispy Yorkshire puddings
Chipotle cheddar pie pops