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Citrus salad with fennel and pomegranate
Thai basil and citrus cocktail
Filo dough
What I eat when no one’s looking
Garlic-ginger-chilli-soy dip and marinade
Spicy Indo-Chinese cauliflower
Candied rhubarb garnish
Battered halloumi and chips
Halloumi ‘bacon’ – smoky, meaty, umami
How to grow mushrooms
Vegetarian full English breakfast
Potato, pumpkin and halloumi gratin
Mixed basil pesto
Vegetarian brunch with zing
Potato cheese fritter sandwich
Make your own aioli
Harissa halloumi kebabs with spelt wraps
Caramelised halloumi potato wedges
Sour candied citrus peel