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Candied blood orange slices
Spinach and feta pie
Vegetarian full English breakfast
Sour candied citrus peel
What I eat when no one’s looking
How to grow mushrooms
Citrus salad with fennel and pomegranate
Marinated halloumi baked in vine leaves
Harissa halloumi kebabs with spelt wraps
Caramelised halloumi potato wedges
Butternut squash Wellington with halloumi
Courgette burgers with feta
Thai basil and citrus cocktail
Mixed basil pesto
Garlic-ginger-chilli-soy dip and marinade
Artichokes with mint pesto (carciofi alla Romana)
Harissa halloumi salad with tomato pesto
Mushroom burgers with chickpeas
Sourdough spelt crackers with peppercorns