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Citrus salad with fennel and pomegranate
Chipotle cheddar pie pops
Mojito royale cocktail
Garlic-ginger-chilli-soy dip and marinade
Vegan Thai green curry
Mushroom Wellington with spinach
How to grow mushrooms
Vegan potstickers with tofu
Filo dough
Courgette burgers with feta
Deep-fried eggs
Harissa halloumi kebabs with spelt wraps
Marinated halloumi baked in vine leaves
Potato, pumpkin and halloumi gratin
Spicy Indo-Chinese cauliflower
Mixed basil pesto
Victoria sandwich cake
Halloumi ‘bacon’ – smoky, meaty, umami
Harissa halloumi salad with tomato pesto