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Mixed basil pesto
Vegetarian full English breakfast
How to grow mushrooms
Vegetarian brunch with zing
Caramelised halloumi potato wedges
Artichokes with mint pesto (carciofi alla Romana)
Halloumi ‘bacon’ – smoky, meaty, umami
Candied rhubarb garnish
Potato, pumpkin and halloumi gratin
Citrus salad with fennel and pomegranate
What I eat when no one’s looking
Homemade chilli sauce
Courgette burgers with feta
Sourdough spelt crackers with peppercorns
Mojito royale cocktail
Spinach and feta pie
Potato cheese fritter sandwich
Make your own aioli
Marinated halloumi baked in vine leaves