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Thai basil and citrus cocktail
Homemade chilli sauce
Mojito royale cocktail
Puffy, billowy, creamy, crispy Yorkshire puddings
Courgette burgers with feta
Vegetarian brunch with zing
Citrus salad with fennel and pomegranate
Candied rhubarb garnish
Marinated halloumi baked in vine leaves
Caramelised halloumi potato wedges
Vegan potstickers with tofu
Sour candied citrus peel
Harissa halloumi kebabs with spelt wraps
Mushroom Wellington with spinach
Mixed basil pesto
Spinach and feta pie
Mushroom burgers with chickpeas
Garlic-ginger-chilli-soy dip and marinade
Butternut squash Wellington with halloumi