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Candied rhubarb garnish
Butternut squash Wellington with halloumi
Mushroom burgers with chickpeas
Vegetarian full English breakfast
Mixed basil pesto
Harissa halloumi salad with tomato pesto
Vegan Thai green curry
Filo dough
Candied blood orange slices
Perfect whole grains
Potato, pumpkin and halloumi gratin
Vegan potstickers with tofu
Halloumi cornbread with tomato and chilli
Thai basil and citrus cocktail
Spinach and feta pie
Vegetarian brunch with zing
Spicy Indo-Chinese cauliflower
Garlic-ginger-chilli-soy dip and marinade
Mushroom Wellington with spinach