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Vegan potstickers with tofu
Perfect whole grains
Harissa halloumi kebabs with spelt wraps
Butternut squash Wellington with halloumi
Make your own aioli
Halloumi fries with garlic mayonnaise
Marinated halloumi baked in vine leaves
Harissa halloumi salad with tomato pesto
Halloumi cornbread with tomato and chilli
Victoria sandwich cake
Puffy, billowy, creamy, crispy Yorkshire puddings
Candied rhubarb garnish
Mushroom Wellington with spinach
Sour candied citrus peel
Mushroom burgers with chickpeas
Battered halloumi and chips
Caramelised halloumi potato wedges
Vegetarian brunch with zing
Halloumi ‘bacon’ – smoky, meaty, umami