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Battered halloumi and chips
Sour candied citrus peel
Artichokes with mint pesto (carciofi alla Romana)
Filo dough
Chipotle cheddar pie pops
Homemade chilli sauce
Vegetarian brunch with zing
Candied rhubarb garnish
Deep-fried eggs
Citrus salad with fennel and pomegranate
Vegan potstickers with tofu
Mushroom burgers with chickpeas
How to grow mushrooms
Spinach and feta pie
Candied blood orange slices
Courgette burgers with feta
Halloumi cornbread with tomato and chilli
Mixed basil pesto
What I eat when no one’s looking