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Garlic-ginger-chilli-soy dip and marinade
Candied blood orange slices
Halloumi fries with garlic mayonnaise
Harissa halloumi kebabs with spelt wraps
Mushroom burgers with chickpeas
Butternut squash Wellington with halloumi
Spicy Indo-Chinese cauliflower
Thai basil and citrus cocktail
Halloumi ‘bacon’ – smoky, meaty, umami
Vegetarian brunch with zing
Mixed basil pesto
Puffy, billowy, creamy, crispy Yorkshire puddings
Candied rhubarb garnish
Mushroom Wellington with spinach
Chipotle cheddar pie pops
Vegan potstickers with tofu
Vegan Thai green curry
What I eat when no one’s looking
Sour candied citrus peel