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Marinated halloumi baked in vine leaves
Puffy, billowy, creamy, crispy Yorkshire puddings
Halloumi cornbread with tomato and chilli
Harissa halloumi salad with tomato pesto
Battered halloumi and chips
Potato cheese fritter sandwich
Vegan potstickers with tofu
Vegan Thai green curry
Victoria sandwich cake
Citrus salad with fennel and pomegranate
Mojito royale cocktail
Butternut squash Wellington with halloumi
Mixed basil pesto
Candied rhubarb garnish
Filo dough
Mushroom burgers with chickpeas
Halloumi ‘bacon’ – smoky, meaty, umami
How to grow mushrooms
Vegetarian full English breakfast