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Vegan recipes
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Make your own aioli
Vegan Thai green curry
Mixed basil pesto
Potato, pumpkin and halloumi gratin
Deep-fried eggs
Harissa halloumi salad with tomato pesto
Halloumi onion bhaji waffles
Caramelised halloumi potato wedges
Battered halloumi and chips
Mojito royale cocktail
Artichokes with mint pesto (carciofi alla Romana)
Victoria sandwich cake
Candied blood orange slices
Sourdough spelt crackers with peppercorns
Marinated halloumi baked in vine leaves
Puffy, billowy, creamy, crispy Yorkshire puddings
Halloumi cornbread with tomato and chilli
Halloumi ‘bacon’ – smoky, meaty, umami
Chipotle cheddar pie pops