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Vegetarian full English breakfast
Sourdough spelt crackers with peppercorns
Sour candied citrus peel
Marinated halloumi baked in vine leaves
Vegan Thai green curry
Make your own aioli
Garlic-ginger-chilli-soy dip and marinade
Caramelised halloumi potato wedges
Mixed basil pesto
Filo dough
Mushroom Wellington with spinach
Halloumi fries with garlic mayonnaise
Vegan potstickers with tofu
Spinach and feta pie
What I eat when no one’s looking
Vegetarian brunch with zing
Perfect whole grains
Victoria sandwich cake
Potato cheese fritter sandwich