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Mixed basil pesto
Garlic-ginger-chilli-soy dip and marinade
Candied blood orange slices
Artichokes with mint pesto (carciofi alla Romana)
Vegetarian brunch with zing
Potato cheese fritter sandwich
Mushroom burgers with chickpeas
Filo dough
Battered halloumi and chips
Marinated halloumi baked in vine leaves
Caramelised halloumi potato wedges
Courgette burgers with feta
How to grow mushrooms
Vegan Thai green curry
Butternut squash Wellington with halloumi
Sourdough spelt crackers with peppercorns
Potato, pumpkin and halloumi gratin
Halloumi ‘bacon’ – smoky, meaty, umami
Mojito royale cocktail