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Puffy, billowy, creamy, crispy Yorkshire puddings
Harissa halloumi salad with tomato pesto
Marinated halloumi baked in vine leaves
Thai basil and citrus cocktail
Potato cheese fritter sandwich
Deep-fried eggs
Candied blood orange slices
Sour candied citrus peel
Garlic-ginger-chilli-soy dip and marinade
Spinach and feta pie
How to grow mushrooms
Halloumi fries with garlic mayonnaise
Citrus salad with fennel and pomegranate
Potato, pumpkin and halloumi gratin
Vegetarian brunch with zing
Candied rhubarb garnish
Artichokes with mint pesto (carciofi alla Romana)
Victoria sandwich cake
Mushroom Wellington with spinach