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Vegan potstickers with tofu
Halloumi cornbread with tomato and chilli
Mushroom burgers with chickpeas
Mojito royale cocktail
Spinach and feta pie
Potato cheese fritter sandwich
Thai basil and citrus cocktail
Make your own aioli
Mixed basil pesto
Chipotle cheddar pie pops
What I eat when no one’s looking
Vegetarian brunch with zing
Candied rhubarb garnish
Artichokes with mint pesto (carciofi alla Romana)
Filo dough
Citrus salad with fennel and pomegranate
Butternut squash Wellington with halloumi
Perfect whole grains
Vegetarian full English breakfast