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Citrus salad with fennel and pomegranate
Make your own aioli
Halloumi cornbread with tomato and chilli
Vegetarian brunch with zing
Vegan Thai green curry
Spinach and feta pie
Sourdough spelt crackers with peppercorns
What I eat when no one’s looking
Courgette burgers with feta
Battered halloumi and chips
Artichokes with mint pesto (carciofi alla Romana)
Mushroom Wellington with spinach
Filo dough
Potato cheese fritter sandwich
Mushroom burgers with chickpeas
Vegetarian full English breakfast
Spicy Indo-Chinese cauliflower
Victoria sandwich cake
Candied blood orange slices