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Sourdough spelt crackers with peppercorns
Candied blood orange slices
Mushroom Wellington with spinach
Mushroom burgers with chickpeas
Mixed basil pesto
Puffy, billowy, creamy, crispy Yorkshire puddings
What I eat when no one’s looking
Chipotle cheddar pie pops
Spinach and feta pie
Filo dough
Potato cheese fritter sandwich
Harissa halloumi kebabs with spelt wraps
Deep-fried eggs
Spicy Indo-Chinese cauliflower
Halloumi cornbread with tomato and chilli
Artichokes with mint pesto (carciofi alla Romana)
Perfect whole grains
Sour candied citrus peel
Vegetarian full English breakfast