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Vegan Thai green curry
Vegan potstickers with tofu
Garlic-ginger-chilli-soy dip and marinade
What I eat when no one’s looking
Filo dough
Mushroom Wellington with spinach
Harissa halloumi kebabs with spelt wraps
Sourdough spelt crackers with peppercorns
Vegetarian brunch with zing
Caramelised halloumi potato wedges
Spicy Indo-Chinese cauliflower
Deep-fried eggs
Thai basil and citrus cocktail
Candied rhubarb garnish
Puffy, billowy, creamy, crispy Yorkshire puddings
Halloumi ‘bacon’ – smoky, meaty, umami
Harissa halloumi salad with tomato pesto
Mushroom burgers with chickpeas
How to grow mushrooms