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Garlic-ginger-chilli-soy dip and marinade
Mojito royale cocktail
Marinated halloumi baked in vine leaves
Citrus salad with fennel and pomegranate
Harissa halloumi kebabs with spelt wraps
How to grow mushrooms
Filo dough
Puffy, billowy, creamy, crispy Yorkshire puddings
Mushroom Wellington with spinach
Candied blood orange slices
Artichokes with mint pesto (carciofi alla Romana)
Victoria sandwich cake
Candied rhubarb garnish
Halloumi fries with garlic mayonnaise
Vegetarian brunch with zing
Mushroom burgers with chickpeas
Halloumi ‘bacon’ – smoky, meaty, umami
What I eat when no one’s looking
Deep-fried eggs