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Victoria sandwich cake
Caramelised halloumi potato wedges
Citrus salad with fennel and pomegranate
Candied blood orange slices
Battered halloumi and chips
Mojito royale cocktail
Mushroom Wellington with spinach
Spinach and feta pie
Artichokes with mint pesto (carciofi alla Romana)
Make your own aioli
What I eat when no one’s looking
Candied rhubarb garnish
Vegan Thai green curry
Harissa halloumi salad with tomato pesto
Spicy Indo-Chinese cauliflower
Sour candied citrus peel
Puffy, billowy, creamy, crispy Yorkshire puddings
Potato, pumpkin and halloumi gratin
Vegetarian brunch with zing