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How to grow mushrooms
Mushroom burgers with chickpeas
Mixed basil pesto
Harissa halloumi kebabs with spelt wraps
Halloumi fries with garlic mayonnaise
Halloumi cornbread with tomato and chilli
Potato cheese fritter sandwich
Harissa halloumi salad with tomato pesto
Puffy, billowy, creamy, crispy Yorkshire puddings
Filo dough
Sour candied citrus peel
Garlic-ginger-chilli-soy dip and marinade
Make your own aioli
Artichokes with mint pesto (carciofi alla Romana)
Candied rhubarb garnish
Vegetarian brunch with zing
Deep-fried eggs
Vegetarian full English breakfast
Citrus salad with fennel and pomegranate