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Perfect whole grains
Caramelised halloumi potato wedges
Deep-fried eggs
Garlic-ginger-chilli-soy dip and marinade
What I eat when no one’s looking
Mojito royale cocktail
Mushroom Wellington with spinach
Artichokes with mint pesto (carciofi alla Romana)
Thai basil and citrus cocktail
Filo dough
Vegetarian brunch with zing
Mixed basil pesto
Vegan potstickers with tofu
Sour candied citrus peel
Battered halloumi and chips
Harissa halloumi kebabs with spelt wraps
Halloumi fries with garlic mayonnaise
Halloumi cornbread with tomato and chilli
Marinated halloumi baked in vine leaves