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Mushroom Wellington with spinach
Perfect whole grains
Artichokes with mint pesto (carciofi alla Romana)
Chipotle cheddar pie pops
Homemade chilli sauce
Mojito royale cocktail
Caramelised halloumi potato wedges
Citrus salad with fennel and pomegranate
Halloumi ‘bacon’ – smoky, meaty, umami
Sour candied citrus peel
Potato cheese fritter sandwich
Mixed basil pesto
Marinated halloumi baked in vine leaves
Halloumi fries with garlic mayonnaise
Deep-fried eggs
Victoria sandwich cake
Vegetarian brunch with zing
Spicy Indo-Chinese cauliflower
Candied rhubarb garnish