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Filo dough
Spicy Indo-Chinese cauliflower
Deep-fried eggs
Puffy, billowy, creamy, crispy Yorkshire puddings
Vegan potstickers with tofu
Citrus salad with fennel and pomegranate
What I eat when no one’s looking
Candied blood orange slices
Mushroom burgers with chickpeas
Chipotle cheddar pie pops
Caramelised halloumi potato wedges
Sourdough spelt crackers with peppercorns
Vegan Thai green curry
Make your own aioli
Vegetarian full English breakfast
Marinated halloumi baked in vine leaves
Mojito royale cocktail
Butternut squash Wellington with halloumi
Artichokes with mint pesto (carciofi alla Romana)