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Puffy, billowy, creamy, crispy Yorkshire puddings
Mojito royale cocktail
Thai basil and citrus cocktail
Citrus salad with fennel and pomegranate
Halloumi ‘bacon’ – smoky, meaty, umami
Caramelised halloumi potato wedges
Courgette burgers with feta
Harissa halloumi salad with tomato pesto
Marinated halloumi baked in vine leaves
Halloumi fries with garlic mayonnaise
Make your own aioli
Filo dough
What I eat when no one’s looking
Sourdough spelt crackers with peppercorns
Mixed basil pesto
Potato, pumpkin and halloumi gratin
Garlic-ginger-chilli-soy dip and marinade
Spicy Indo-Chinese cauliflower
Harissa halloumi kebabs with spelt wraps