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Make your own aioli
Puffy, billowy, creamy, crispy Yorkshire puddings
Halloumi cornbread with tomato and chilli
Victoria sandwich cake
Halloumi onion bhaji waffles
Thai basil and citrus cocktail
Chipotle cheddar pie pops
Garlic-ginger-chilli-soy dip and marinade
Harissa halloumi kebabs with spelt wraps
Candied blood orange slices
Artichokes with mint pesto (carciofi alla Romana)
Potato cheese fritter sandwich
Candied rhubarb garnish
How to grow mushrooms
Halloumi fries with garlic mayonnaise
Vegetarian brunch with zing
Marinated halloumi baked in vine leaves
Deep-fried eggs
Halloumi ‘bacon’ – smoky, meaty, umami