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Puffy, billowy, creamy, crispy Yorkshire puddings
Vegan potstickers with tofu
Thai basil and citrus cocktail
Battered halloumi and chips
Mushroom Wellington with spinach
What I eat when no one’s looking
Perfect whole grains
Mushroom burgers with chickpeas
Marinated halloumi baked in vine leaves
Mixed basil pesto
Make your own aioli
Candied rhubarb garnish
Halloumi onion bhaji waffles
Spicy Indo-Chinese cauliflower
Harissa halloumi kebabs with spelt wraps
Courgette burgers with feta
Harissa halloumi salad with tomato pesto
Spinach and feta pie
Homemade chilli sauce