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Citrus salad with fennel and pomegranate
Butternut squash Wellington with halloumi
Garlic-ginger-chilli-soy dip and marinade
Harissa halloumi salad with tomato pesto
Make your own aioli
Courgette burgers with feta
Thai basil and citrus cocktail
Candied blood orange slices
Mushroom Wellington with spinach
Sour candied citrus peel
Halloumi ‘bacon’ – smoky, meaty, umami
Chipotle cheddar pie pops
Vegetarian brunch with zing
Mushroom burgers with chickpeas
Marinated halloumi baked in vine leaves
Vegan potstickers with tofu
Potato, pumpkin and halloumi gratin
Mixed basil pesto
Victoria sandwich cake