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Perfect whole grains
Filo dough
Vegetarian brunch with zing
Mushroom Wellington with spinach
Candied blood orange slices
Mojito royale cocktail
Thai basil and citrus cocktail
Halloumi cornbread with tomato and chilli
Halloumi fries with garlic mayonnaise
What I eat when no one’s looking
Potato, pumpkin and halloumi gratin
Potato cheese fritter sandwich
Harissa halloumi salad with tomato pesto
Candied rhubarb garnish
Spicy Indo-Chinese cauliflower
Sour candied citrus peel
Puffy, billowy, creamy, crispy Yorkshire puddings
Deep-fried eggs
Halloumi ‘bacon’ – smoky, meaty, umami