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Garlic-ginger-chilli-soy dip and marinade
Marinated halloumi baked in vine leaves
Potato cheese fritter sandwich
Citrus salad with fennel and pomegranate
Harissa halloumi kebabs with spelt wraps
Mixed basil pesto
Perfect whole grains
Butternut squash Wellington with halloumi
Potato, pumpkin and halloumi gratin
Caramelised halloumi potato wedges
Victoria sandwich cake
Halloumi cornbread with tomato and chilli
Vegetarian full English breakfast
Spinach and feta pie
Thai basil and citrus cocktail
Halloumi ‘bacon’ – smoky, meaty, umami
Make your own aioli
Candied blood orange slices
Vegan potstickers with tofu