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How to grow mushrooms
Courgette burgers with feta
Vegetarian full English breakfast
Vegan potstickers with tofu
Mushroom Wellington with spinach
Make your own aioli
Candied blood orange slices
Garlic-ginger-chilli-soy dip and marinade
Thai basil and citrus cocktail
Harissa halloumi salad with tomato pesto
Caramelised halloumi potato wedges
Halloumi fries with garlic mayonnaise
Sour candied citrus peel
Citrus salad with fennel and pomegranate
Artichokes with mint pesto (carciofi alla Romana)
Sourdough spelt crackers with peppercorns
Mixed basil pesto
Potato, pumpkin and halloumi gratin
Halloumi onion bhaji waffles