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Homemade chilli sauce
Vegan potstickers with tofu
Battered halloumi and chips
Mushroom burgers with chickpeas
Sour candied citrus peel
Harissa halloumi salad with tomato pesto
Halloumi ‘bacon’ – smoky, meaty, umami
Candied rhubarb garnish
Artichokes with mint pesto (carciofi alla Romana)
Vegetarian brunch with zing
What I eat when no one’s looking
Butternut squash Wellington with halloumi
Spinach and feta pie
Halloumi cornbread with tomato and chilli
Vegetarian full English breakfast
Courgette burgers with feta
Caramelised halloumi potato wedges
Mojito royale cocktail
Mushroom Wellington with spinach